Publications
Popkin, Barry M. (Forthcoming). Preventing Type 2 Diabetes: Changing the Food Industry.. Holman, Rury (Ed.).
Butler, J. Lauren; Gordon-Larsen, Penny; Steffen, Lyn M.; Shikany, James M.; Jacobs, David R., Jr.; Popkin, Barry M.; & Poti, Jennifer M. (2023). Associations of 5-Year Changes in Alcoholic Beverage Intake with 5-Year Changes in Waist Circumference and BMI in the Coronary Artery Risk Development in Young Adults (Cardia) Study. PLOS ONE, 18(3), e0281722. PMCID: PMC9994756
Díaz, Juan-José; Sánchez, Alan; Diez-Canseco, Francisco; Jaime Miranda, J.; & Popkin, Barry M. (2023). Employment and Wage Effects of Sugar-Sweetened Beverage Taxes and Front-Of-Package Warning Label Regulations on the Food and Beverage Industry: Evidence from Peru. Food Policy, 115, 102412.
Dillman Carpentier, Francesca R.; Stoltze, Fernanda Mediano; & Popkin, Barry M. (2023). Comprehensive Mandatory Policies are Needed to Fully Protect All Children from Unhealthy Food Marketing. PLOS Medicine, 20(9), e1004291. PMCID: PMC10575484
Dunford, Elizabeth K. & Popkin, Barry M. (2023). Ultra-Processed Food for Infants and Toddlers; Dynamics of Supply and Demand. Bulletin of the World Health Organization, 101(5), 358-360. PMCID: PMC10140693
Paraje, Guillermo; Montes de Oca, Daniela; Corvalán, Camila; & Popkin, Barry M. (2023). Evolution of Food and Beverage Prices after the Front-Of-Package Labelling Regulations in Chile. BMJ Global Health, 8(7), e011312. PMCID: PMC10335503
Paraje, Guillermo; Montes de Oca, Daniela; Corvalán, Camila; & Popkin, Barry M. (2023). Socioeconomic Patterns in Budget Share Allocations of Regulated Foods and Beverages in Chile: A Longitudinal Analysis. Nutrients, 15(3), 679. PMCID: PMC9920097
Troen, Aron M.; Martins, Ana Paula Bortoletto; Aguado, Ildefonso H.; Popkin, Barry M.; Mozaffarian, Dariush; Caraher, Martin; Yaroch, Amy Lazarus; Bordonada, Miguel Ángel Royo; & Levine, Hagai (2023). Israel Decides to Cancel Sweetened Beverage Tax in Setback to Public Health. Lancet, 401(10376), 553-554.
Dunford, Elizabeth K.; Miles, Donna R.; Popkin, Barry M.; & Ng, Shu Wen (2022). Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. Journal of Nutrition, 152(2), 550-558. PMCID: PMC8826838
Dunford, Elizabeth K.; Popkin, Barry M.; & Ng, Shu Wen (2022). Junk Food Intake among Adults in the United States. Journal of Nutrition, 152(2), 492-500. PMCID: PMC8826924